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A La Carte Menu

Served in The Merlin Restaurant


Starters

King Scallops

Pan Fried Resting On Stornoway Black Pudding

Finnished In A Lemon Butter Sauce

�5.95

Haggis Neeps And Tatties

Served as a Gateaux, Finished with a Drambuie Sauce

�4.95

Oak Smoked Salmon

Served on a Bed of Mixed Leaves with Capers & Balsamic Dressing

�5.25

Nest of Melon

A Trio of Succulent Melon with Mixed Berries & Mint Syrup

�3.95

Cullen Skink

A Traditional Smoked Haddock & Potato Soup, Finished with Double Cream.

�4.95

Venison Terrine

Accompanied with Toasted Brioche & Caramelized Red Onion

�4.95

Moules Marnier

West Coast Mussels Cooked in a Garlic & White Wine Cream

�4.95

Toasted Goats Cheese & Mushroom Crouton

Resting on a Bed of Mixed Leaves

�4.55



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Main Courses

Scotch Sirloin


Cooked to your Preference, Served with Grilled Tomato, Saut�ed Mushrooms, Onion Rings & Chunky Chips
�17.95


Scotch Fillet

Cooked to your Preference, Served With Grilled Tomato, Saut�ed Mushrooms, Onion Rings & Chunky Chips

�23.00



Scotch Lamb Loin

Pan Fried to your Liking, Resting on a Pillow of Mint Mash and Complimented with a Red Current & Rosemary Jus

�17.95



Fillet of� Scottish Salmon


Gently Grilled Laying on a Bed of Garlic & Pea Puree, and Dressed in a Prawn Cream Sauce

�15.95

Barbary Duck Breast

Pan Fried, Finished with a Traditional Orange Sauce

�16.95

Market Fish of The Day

Chef's Choice of Fresh Fish Straight From the Makret

Ask Waiting Staff for Details

�15.95

Wild Mushroom & Goats Cheese Pappardeli

Glazed with a Garlic & Spinach Cream With Zukura Cress

�13.95

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Desserts

Vanilla Creme Brulee

Served with Shortbread

�4.95

Raspberry Cranachan

A Traditional Scottish Dessert of Whipped Cream, Drambuie & Fresh Raspberries, Sprinkled With Toasted Oats

�4.95

Shortbread & Strawberry Stack

With Vanilla Cream & Heather Honey

�4.95

Rich Chocolate Sponge

Finished with a Dark Chocolate Sauce & Whipped Cream

�4.95

The Winnock Tall Boy

Layers Of Crushed Meringue, Ben & Jerries Cookie Dough Ice Cream with Chocolate Sauce. Butterscotch Sauce & Whipped Cream.

�5.95

A Selection of Cheese & Biscuits

�4.50

Please note the A La Carte Menu changes seasonally - this is a sample menu only