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Home>Food>Merlin Restaurant>A La Carte Menu
A La Carte Menu
Served in The Merlin Restaurant
Starters
Partan Bree – West Coast Crab & Rice Soup
Accompanied with Sour Dough Croutons
£4.25
Foie Gras & Duck Liver Parfait
Served with Melba Toast & Summer Leaves
£4.50
Smoked Venison Platter
With Rhubarb & Ginger Relish & Toasted Brioche
£4.95
Homemade Pasta Strands
In a Roasted Tomato & Fresh Basil Ragout
£4.25
A Chilled Fantail of Honeydew melon
With Saffron Pear & Elderflower Sorbet
£3.95
Bradan Rost
Served with Mixed Leaves & A Heather Honey & Malt Whisky Dressing
£5.50
Warm Salad of Wood Pieon & Smoked Bacon
On a Bed of Seasonal Leaves & Corn Bread
£4.95
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Main Courses
Sirloin Steak
Served with Tomatoes, Mushrooms & Onion Rings
£17.95
A choice of Pepper Sauce, Diane Sauce or Whisky Cream
Sauce is available for only £2.50
Medallions of Highland Venison
In a whisky, shallot and mushroom cream
£16.95
Baked Guinea Fowl Supreme
Stuffed with Caramelised Orange, Ginger & Ayrshire Pork
In a Rich Sherry & Red Onion Jus-Lie
£15.95
8oz Fillet of Angus Beef
Served with a rich brandy and peppercorn sauce
£22.00
Baked Scottish Salmon
Served with Seasonal Asparagus & Classic Béarnaise Sauce
£15.95
A Baked Filo Tart of Spinach, Cream & Goats Cheese
Finished with white wine
£13.95
Pan Fried Sea Bass
Served with Lemongrass, Ginger & Chilli Soup
£15.95
Each Main Course is Served with a Choice of Fresh Market Vegetables & Potatoes or Homemade Chips & Seasonal Salad
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Desserts
Vanilla Crème Brulee
With Butter Shortbread
£4.25
Strawberry Meringue Glace
Served with Strawberry Sauce
£4.25
Spiced Toffee Apple & Brioche Pudding
Served with Bourbon Vanilla Custard
£4.25
Your choice of Scottish Ice-Creams or Sorbets
£4.25
Selected Scottish & Continental Cheeses
Served with homemade oatcakes
£4.95
Guests are respectfully asked to refrain from smoking in the restaurant and all public areas of the hotel.
Please note the A La Carte Menu changes seasonally - this is a sample menu only