A La Carte Menu

Starters

Partan Bree – West Coast Crab & Rice Soup
Accompanied with Sour Dough Croutons
£4.25

Foie Gras & Duck Liver Parfait
Served with Melba Toast & Summer Leaves
£4.50

Smoked Venison Platter
With Rhubarb & Ginger Relish & Toasted Brioche
£4.95 

Homemade Pasta Strands 
In a Roasted Tomato & Fresh Basil Ragout
£4.25

A Chilled Fantail of Honeydew melon
With Saffron Pear & Elderflower Sorbet
£3.95

Bradan Rost
Served with Mixed Leaves & A Heather Honey & Malt Whisky Dressing
£5.50

Warm Salad of Wood Pieon & Smoked Bacon
On a Bed of Seasonal Leaves & Corn Bread 
£4.95 

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Main Courses

Sirloin Steak 
Served with Tomatoes, Mushrooms & Onion Rings
£17.95

A choice of Pepper Sauce, Diane Sauce or Whisky Cream
Sauce is available for only £2.50

Medallions of Highland Venison
In a whisky, shallot and mushroom cream
£16.95

Baked Guinea Fowl Supreme
Stuffed with Caramelised Orange, Ginger & Ayrshire Pork
In a Rich Sherry & Red Onion Jus-Lie
£15.95

8oz Fillet of Angus Beef
Served with a rich brandy and peppercorn sauce
£22.00

Baked Scottish Salmon
Served with Seasonal Asparagus & Classic Béarnaise Sauce
£15.95

A Baked Filo Tart of Spinach, Cream & Goats Cheese
Finished with white wine
£13.95

Pan Fried Sea Bass
Served with Lemongrass, Ginger & Chilli Soup
£15.95


Each Main Course is Served with a Choice of Fresh Market Vegetables & Potatoes or Homemade Chips & Seasonal Salad

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Desserts

Vanilla Crème Brulee
With Butter Shortbread
£4.25

Strawberry Meringue Glace
Served with Strawberry Sauce
£4.25

Spiced Toffee Apple & Brioche Pudding
Served with Bourbon Vanilla Custard
£4.25

Your choice of Scottish Ice-Creams or Sorbets
£4.25

Selected Scottish & Continental Cheeses
Served with homemade oatcakes
£4.95

Guests are respectfully asked to refrain from smoking in the restaurant and all public areas of the hotel.