- Home
- The Hotel
- Food
- The Area
- Weddings
- Corporate
- Gift Vouchers
- Latest News
- Price Lists
- Short Breaks
- Contact Details
Book Online...

Home>Food>Merlin Restaurant>A La Carte Menu
A La Carte Menu
Served in The Merlin Restaurant
Starters
King Scallops
Pan Fried Resting On Stornoway Black Pudding
Finnished In A Lemon Butter Sauce
�5.95
Haggis Neeps And Tatties
Served as a Gateaux, Finished with a Drambuie Sauce
�4.95
Oak Smoked Salmon
Served on a Bed of Mixed Leaves with Capers & Balsamic Dressing
�5.25
Nest of Melon
A Trio of Succulent Melon with Mixed Berries & Mint Syrup
�3.95
Cullen Skink
A Traditional Smoked Haddock & Potato Soup, Finished with Double Cream.
�4.95
Venison Terrine
Accompanied with Toasted Brioche & Caramelized Red Onion
�4.95
Moules Marnier
West Coast Mussels Cooked in a Garlic & White Wine Cream
�4.95
Toasted Goats Cheese & Mushroom Crouton
Resting on a Bed of Mixed Leaves
�4.55
*******************************************
Main Courses
Scotch Sirloin
Cooked to your Preference, Served with Grilled Tomato, Saut�ed Mushrooms, Onion Rings & Chunky Chips
�17.95
Scotch Fillet
Cooked to your Preference, Served With Grilled Tomato, Saut�ed Mushrooms, Onion Rings & Chunky Chips
�23.00
Scotch Lamb Loin
Pan Fried to your Liking, Resting on a Pillow of Mint Mash and Complimented with a Red Current & Rosemary Jus
�17.95
Fillet of� Scottish Salmon
Gently Grilled Laying on a Bed of Garlic & Pea Puree, and Dressed in a Prawn Cream Sauce
�15.95
Barbary Duck Breast
Pan Fried, Finished with a Traditional Orange Sauce
�16.95
Market Fish of The Day
Chef's Choice of Fresh Fish Straight From the Makret
Ask Waiting Staff for Details
�15.95
Wild Mushroom & Goats Cheese Pappardeli
Glazed with a Garlic & Spinach Cream With Zukura Cress
�13.95
�
*******************************************
Desserts
Vanilla Creme Brulee
Served with Shortbread
�4.95
Raspberry Cranachan
A Traditional Scottish Dessert of Whipped Cream, Drambuie & Fresh Raspberries, Sprinkled With Toasted Oats
�4.95
Shortbread & Strawberry Stack
With Vanilla Cream & Heather Honey
�4.95
Rich Chocolate Sponge
Finished with a Dark Chocolate Sauce & Whipped Cream
�4.95
The Winnock Tall Boy
Layers Of Crushed Meringue, Ben & Jerries Cookie Dough Ice Cream with Chocolate Sauce. Butterscotch Sauce & Whipped Cream.
�5.95
A Selection of Cheese & Biscuits
�4.50
�
�
�
Please note the A La Carte Menu changes seasonally - this is a sample menu only