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The Ptarmigan Bar

Our Famous Bar Meals Menu

STARTERS
Chef's Home made Soup of the Day - £ 2.25
Served with crusty bread roll
Pint Mug of West Coast Prawns in their shells - £ 4.95
Served with a Marie Rose sauce dip
Loch Fyne Kipper Paté - £ 2.95
Accompanied by warm toast
Deep-fried Goujons of Chicken - £ 3.95
Presented with crisp salad and sweet 'n' sour sauce
Fillet of Smoked Mackerel - £ 2.75
Accompanied by a minted horseradish cream
Deep Fried Breaded Mushrooms - £ 3.50
Served with a light garlic mayonnaise

SNACKS
Potatoes Baked in their Jackets, choose from Cheese and Coleslaw,
Tuna and Mayonnaise or Haggis - £ 4.95
3 Slices of Garlic Bread - £ 1.50
Traditional Ploughmans Lunch with Cheddar or Mixed Cheeses - £ 5.25
Served with crisp salad, mixed pickles and crusty rolls
Chef's Lomond Salad - £ 6.95
Freshly poached Organic Salmon, flaked in a melee of mixed leaves in a light vinaigrette.   Served with brown bread and butter

FROM THE GRILL
4oz 100% Beefburger served with Crisp Salad - £ 4.50
Served in a sesame seed bun with chips
Choose from: Cheese or Chilli Con Carne toppings - £ 5.50
Grilled 10oz Sirloin Steak - £13.50
Served with mushrooms, tomato, onion rings and fries
Fresh Gammon Steak topped with Pineapple - £ 5.95
Served with chips and salad or potatoes and vegetables

MAIN COURSES
All Day Breakfast - £ 6.50
Bacon, sausage, tomato, black pudding, tattie scone, fried egg, chipped potatoes and a pot of tea
Traditional Steak and Mushroom Pie - £ 6.25
A rich casserole of beef under a flaky pastry lid served with vegetables and a choice of chips or potatoes
Venison and Blackcurrant Casserole - £ 6.25
Topped with a flaky pastry lid and served with vegetables
Poached Fillet of Organic Scottish Salmon - £ 7.95
Accompanied by a light seafood sauce, served with potatoes and vegetables
Deep Fried Fresh Fillet of Haddock - £ 6.50
Cooked in golden breadcrumbs and served with French fries and peas
Ham 'n' Haddie - £ 7.95
Traditional Scottish dish of Finnan Haddock & bacon served with vegetables
Deep Fried Bread-Crumbed Scampi - £ 6.75
Cooked till golden brown and served with French fries and peas
Baked Supreme of Chicken - £ 6.25
Coated in a rich Orkney cheese sauce and served with vegetables
Tortelloni Formaggio - £ 4.95
Cooked in a tomato, mushroom and basil cream sauce, served with garlic bread

DESSERTS
Warm Sticky Toffee Pudding with Fresh Cream - £ 3.50
Chocolate Fudge Cake with Fresh Cream - £ 2.95
Warm Apple Pie with Ice Cream or Custard - £ 2.95
Assorted Dairy Ice Creams - £ 2.95
Scotch Trifle Topped with Whipped Cream - £ 2.95
Selection of European Cheeses - £ 4.25
Served with biscuits, grapes and celery

BEVERAGES
Freshly Brewed Coffee and Tea from - £ 1.00