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Festive Dining

What better way to relax and unwind than escaping to the banks of bonnie Loch Lomond for a mouth-watering Festive Meal!

With the log fires roaring and the warm Christmas welcome, there is no better place than the Winnock hotel.


Freshly Prepared Soup of the Day
Served with a warm crusty roll
Coarse Highland Game Terrine
Presented with Scottish oatcakes, seasonal leaves and a beetroot and orange relish
Coronets of Smoked Salmon & Prawns
Accompanied with seasonal leaves & a tangy marie rose sauce


Roast West Lothian Turkey
With sage & onion stuffing, kilted sausages, rich roast gravy and cranberry sauce
Grilled Fillet of Sea Bass
Set on crushed potatoes, finished with a cream, mussel and bacon sauce
Traditional Homemade Steak Pie
Tender chunks of prime Scotch beef in a rich gravy topped with puff pastry
Baked Vegetable and Goats Cheese Tart
With a tomato and herb sauce

All served with roast potatoes, carrots, parsnips & sprouts


Flaming Christmas Pudding
Served with brandy sauce
Homemade Orkney Fudge Cheesecake
Cream Filled Profiteroles
With a rich chocolate sauce


Freshly Brewed Coffee or Tea with Mince Pies

(If items detailed are unavailable a suitable alternative will be added)

Monday 26th November 2018 until Friday 21st December 2018.

Lunch is served 12.00pm until 3.00pm
Dinner is served 6.30pm until 9.00pm

Lunch: £17.50 per person
Dinner: £27.50 per person

To view all of our festive offerings, please browse our brochure below: