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Festive Dining





What better way to relax and unwind than escaping to the banks of bonnie Loch Lomond for a mouth-watering Festive Meal!

With the log fires roaring and the warm Christmas welcome, there is no better place than the Winnock hotel.

FESTIVE MENU 2017

Freshly Prepared Soup of the Day
served with a warm crusty roll
Coarse Highland Game Terrine
with Scottish oatcakes, seasonal leaves and a beetroot and orange relish
Coronets of Smoked Salmon & Prawns
with seasonal leaves & a tangy marie rose sauce

ooOOoo

Roast West Lothian Turkey
with sage & onion stuffing, kilted sausages, rich roast gravy and cranberry sauce
Grilled Fillet of Sea Bass
on crushed potatoes, finished with a cream, mussel and bacon sauce
Traditional Homemade Steak Pie
tender chunks of prime Scottish beef in a rich gravy baked in a puff pastry case
Baked Vegetable and Goats Cheese Tart
with a tomato and herb sauce

ooOOoo

Flaming Christmas Pudding
with brandy sauce
Homemade Orkney Fudge Cheesecake
Cream Filled Profiteroles
with a rich chocolate sauce

ooOOoo

Freshly Brewed Coffee or Tea with Mince Pies

(If items detailed are unavailable a suitable alternative will be added)


AVAILABLE DATES
Monday 27th November 2017 until Friday 22nd December 2017.

Lunch is served 12.00pm until 3.00pm
Dinner is served 6.30pm until 9.00pm

PRICES
Lunch: £16.00 per person
Dinner: £25.00 per person

To view all of our festive offerings, please browse our brochure below: