Sample Table d'Hote Menu

Starters

Freshly Prepared Cream of Mushroom Soup

Peppered Mackerel Fillet with Mixed Leaves
Served with a Tomato & Horseradish Cream

Chilled Grapefruit Segments
Presented with a Citrus Sorbet & a Sweet Berry Coulis

Bread crumbed Wedges of Deep Fried Brie
Served with a Salad Garnish and a Port & Orange Jelly

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Main Courses

Roast Leg of Moray Shire Lamb
Flavoured with Rosemary & Black Pepper and finished with a Red Wine & Redcurrant Jus

Fillet of Local Salmon, Gently Steamed
Napped with a Light Pink Peppercorn Cream

Cold Selection of Roasted Meats
Served with a crisp seasonal salad

Baked Cheese Lattice
Accompanied with a Tomato & Vegetable Ragout

Grilled Bacon Steak
Set on a Parsley & Onion Mash and finished with a Sweet & Sour Sauce

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Desserts

Strawberries & Cream

Lemon Meringue Pie

Assorted Dairy Ice Creams

White Chocolate Truffle Torte

Selection of Cheese & Biscuits