A La Carte Menu

Starters

Freshly Prepared Soup of the Day
Accompanied with a crusty bread roll
£3.50

Homemade Cullen Skink
A traditional highland soup with smoked Finnan haddock
£4.25

Crown of Galia Melon
Filled with a citrus water ice  and drizzled with a passion fruit syrup
£3.65

Smoked Chicken and Brie Salad
Garnished with toasted pine nuts,  Cherry tomatoes and flavoured with a balsamic dressing
£4.45

Moules Mariniere 
A bowl of fresh mussels, steamed with shallots, Garlic and white wine, finished with double cream
£4.95

Peppered Smoked Roasted Salmon
Served with warm buttered scrambled eggs
£5.45

Homemade Pan Fried Crab Cakes
Accompanied with dressed mixed leaves and a red pepper puree
£4.25

Wild Boar Pate
Presented with a contrasting rhubarb and ginger compote, Served with warm buttered toast
£4.25

Tomato, Basil and Red Onion Tartlette
£3.95

Smoked Rannoch Mhor Venison
Served with a bramble chutney
£4.75

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Main Courses

Baked Chicken Wellington
Set on a fresh tomato coulis
£8.45

Roast fillet of Pork
Carved a laid on a potato rosti, dressed with a  Brandy, mushroom and Dijon mustard cream sauce
£9.45

Grilled fresh Halibut
Simply cooked, yet finished with a lime, banana, Tomato, prawn and chilli butter
£16.95

Pan fried Tenderloin of Venison
Finished in a shallot, mushroom, whiskey and cranberry sauce
£15.75

Fillet of Local Caught Salmon
Gently baked and rested on asparagus spears, Glazed with a fresh dill sabayon
£11.75

Wild Mushroom Risotto
Flavoured with a hint of nutmeg, Accompanied with a light tarragon cream
£7.95

Sautéed King Scallops`
Lightly cooked and served in a thermidor sauce with brown wholegrain rice
£16.95

Barbary Duck Breast
Gently pan fried and finished with a damson and juniper glaze
£13.95

Aberdeen Angus
Fillet steak presented on a crouton with chicken liver pate and masked with a rich Madeira sauce
£16.25

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From The Grill

8oz Fillet Steak - £15.85

10oz Sirloin Steak - £15.85

Our sirloins are personally selected by David McDonald the
Local butcher to ensure they are of the highest quality.

The steaks are served with tomato, mushroom and onion rings.

You may wish to have a sauce with your steak, choose form:
“Au Poivre”
Dianne
Red Wine
Blue Cheese Butter

All sauces - £2.25 each

All our main courses are accompanied with vegetables and potatoes, but should you prefer a side salad or chipped potatoes, please ask the waiting staff.

Due to all of our dishes being cooked fresh to order, Your patience is much appreciated.

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Desserts

Raspberry and Drambuie Cranachan
£3.95

Hot Clootie Dumpling
Served with Vanilla sauce
£3.95

Fresh Strawberry Shortbread
Accompanied with a white chocolate cream
£3.95

Assorted Scottish Dairy Ice Creams
£2.95

Selection of Scottish Cheeses
£4.50

Freshly Brewed Tea and Coffee
£1.50

Guests are respectfully asked to refrain from smoking in the restaurant and all public areas of the hotel.