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Menu Selector

Mouthwatering dishes presented in style


Starters
Smoked Scottish Salmon served with Lemon and Brown Bread - £4.95
Prawn Marie Rose - £4.25
Chef’s Paté with Redcurrant Coulis and Oatcakes - £3.95
Fanned Avocado with Rannoch Moor Smoked Venison - £5.95
Fresh Asparagus with Hollandaise Sauce - £4.95
Smoked Chicken and Avocado Salad - £4.95
Refreshing Salad of Melon, Orange and Kiwi Slices - £3.95
Alehouse Mushrooms, stuffed with Haggis and marinated in Ale - £3.95

Soups -  £3.50
Cream of Mushroom
Cock a Leekie
French Onion
Leek and Potato
Fresh Spinach flavoured with Chervil
Cream of Parsnip with a hint of Nutmeg
Cullen Skink, a soup of creamed Haddock and Potatoes - £4.95
Feather Fowlie, Cream of Chicken, Bacon & Celery Soup-  £3.95
Lauderdale Cream Soup, Cauliflower and Smoked Orkney Cheese Soup - £3.95

Intermediate Courses
Fillet of Sole with Smoked Salmon Butter - £5.95
Fillet of Plaice rolled with Asparagus with White Wine Sauce - £4.95
Salmon Mayonnaise - £4.95
Haggis, Neeps and Tatties - £3.95
Chicken and Mushroom Vol au Vent -  £3.95
Various Consommés from -  £3.50
Smoked Makerel and Clabby Dhus served with Goosberry Sauce - £3.95
Roast Quail served with Raspberry and Drambuie Sauce - £5.95
Scottish Salmon Cakes with fresh Tomato Sauce - £3.95
Three Melon Cocktail with Rannoch Moor Smoked Venison - £4.95
Smoked Salmon Mousse - £3.95

Entrées
Supreme of Chicken with Riesling, Mushroom and Grape Sauce - £ 9.95
Breast of Chicken filled with Ham and Cheese served with Mushroom Sauce - £ 9.95
Breast of Barbary Duck served with a Black Cherry Glaze - £11.95
Medallions of Venison with Whisky and Redcurrant Sauce - £13.95
Lamb Steak served with Pink Peppercorn Sauce - £13.95
Venison braised with Blackberries and Red Wine - £10.95
Ginger Wine Duck with Orange Dumplings - £11.95
Collops in the Pan, Prime Scotch Beef with Walnut and Madeira Sauce - £11.95
Orkney Chicken served with Creamy Cheese Sauce - £9.95
Fillet of Scotch Salmon with Arbroath Smokie Stuffing - £9.95

Roasts
Roast Letham Turkey with Chipolata and Cranberry Sauce - £ 9.95
Scotch Lamb roasted with Honey and Herbs with Jus Lis - £11.95
Roast Sirloin of Scotch Beef with Yorkshire Pudding - £14.95
Roast Venison with Redcurrant and Port Sauce - £14.95
Roast Pork with Mustard Crust and Rich Gravy - £13.95
Roast Border Lamb stuffed with West Coast Crab - £10.95
Alloway Gammon Roasted in Heather Honey and Cloves - £9.95
Roast Beef with Smoked Oyster stuffing and Horseradish & Peppercorn Sauce - £14.50
Roast Grouse with Whisky and Skirlie - £11.95

Chef’s selection of Market Fresh Vegetables and Potatoes - £ 2.95
Additional or special vegetables available on request 

Desserts
Chocolate Profiteroles - £ 4.95
Fresh Fruit Salad - £ 3.95
Meringue Nest filled with Strawberries and Cream - £ 3.95
Brandy Snap Basket filled with seasonal Fruits and Berries - £ 4.95
Lemon Meringue Pie - £ 3.95
Selection of Scottish and European Cheeses with Oatcakes - £ 5.50

Tea or Coffee and Mints - £ 1.50